Oliver & Bonacini
Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting
Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks
Oliver & Bonacini
Our Chef de Partie delivers consistency efficiency and precision on the line. They take pride in their work maintain high standards in every task and consistently execute dishes to spec. Focused and organized they work clean stay calm under pressure and support smooth service from pre
Our Chef de Partie delivers consistency efficiency and precision on the line. They take pride in their work maintain high standards in every task and consistently execute dishes to spec. Focused and organized they work clean stay calm under pressure and support smooth service from pre
Oliver & Bonacini
The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and addition the Bar Manager is accountable for the day to day operations of the restaurant
The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and addition the Bar Manager is accountable for the day to day operations of the restaurant
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks
Oliver & Bonacini
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees.
Oliver & Bonacini
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever
Oliver & Bonacini
Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. Servers maintain
Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. Servers maintain
Oliver & Bonacini
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Collaborate with clients and
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Collaborate with clients and
Oliver & Bonacini
Reporting to the Front of House Management Team the Server Assistants play a key support role in the guest experience by maintaining a clean organized dining environment and assisting Servers in delivering seamless service. With strong attention to detail and a high level of floor awa
Reporting to the Front of House Management Team the Server Assistants play a key support role in the guest experience by maintaining a clean organized dining environment and assisting Servers in delivering seamless service. With strong attention to detail and a high level of floor awa
Oliver & Bonacini
This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The day
This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The day
Oliver & Bonacini
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever
Oliver & Bonacini
As a Barback you are the backbone of a smooth and efficient bar operation. Youll work closely with bartenders and front-of-house staff to ensure the bar is fully stocked clean and ready to serve guests quickly and professionally. Your attention to detail hustle and team spirit will he
As a Barback you are the backbone of a smooth and efficient bar operation. Youll work closely with bartenders and front-of-house staff to ensure the bar is fully stocked clean and ready to serve guests quickly and professionally. Your attention to detail hustle and team spirit will he
Oliver & Bonacini
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag
Oliver & Bonacini
The Canoe Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing
The Canoe Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing
Oliver & Bonacini
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks
Oliver & Bonacini
Reporting to the Head Chef the Dishwasher is responsible for keeping a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment.The day to day:Ensure a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment is consistently availa
Reporting to the Head Chef the Dishwasher is responsible for keeping a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment.The day to day:Ensure a clean and sanitary stock of dishes utensils glasses pots/pans and cooking equipment is consistently availa
Oliver & Bonacini
Our Bartenders are responsible for several functions including but not limited to providing exceptional customer service to all guests in a prompt and friendly manner following all laws and regulations regarding liquor service stocking the bar and cooler setting up and taking down the
Our Bartenders are responsible for several functions including but not limited to providing exceptional customer service to all guests in a prompt and friendly manner following all laws and regulations regarding liquor service stocking the bar and cooler setting up and taking down the
Oliver & Bonacini
Our Hosts are responsible for several functions including but not limited to greet all guests in a prompt and friendly manner ring in takeout and execute curbside pickup orders seat guests and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional w
Our Hosts are responsible for several functions including but not limited to greet all guests in a prompt and friendly manner ring in takeout and execute curbside pickup orders seat guests and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional w