Oliver & Bonacini

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Joining us means you will be part of an extraordinary and exciting company!  You take pride in your work area and contribute to the culinary and front of house teams productivity.  Youll learn our sought after set of systems and procedures and be first on the list for intern More...

Prepare accurate timely financial statements in accordance with our established schedule and IFRS (International Financial Reporting Standards)Analyse monthly Profit and Loss Statements for discrepancies and any other issues that should be brought to the controllers attention.Responsi More...

Prparer des tats financiers prcis et ponctuels conformment notre calendrier tabli et aux IFRS (Normes internationales dinformation financire)Analyser les tats mensuels des profits et pertes afin de dceler toute anomalie ou tout problme devant tre port lattention du contrleurtre resp More...

Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...

Join our dynamic team as an Event Specialist where youll play a pivotal role in managing all inbound business inquiries and ensuring seamless event experiences. You will guide clients through the event cycle with meticulous attention to detail using tools like Delphi and Social Tables More...

Server AssistantServer Assistants support the service team by ensuring all tables are properly set clean and fully stocked. With strong floor awareness and in-depth knowledge of menu offerings they assist with food running and uphold presentation standards to enhance the overall guest More...

Sous la direction de lquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et compltes. Ils font preuve dune grande vigilance lgard More...

HostAs the first point of contact our Hosts set the tone for the guest experience with a warm professional and welcoming presence. They ensure smooth front-of-house operations by managing guest flow maximizing seating efficiency and communicating clearly with all team members. Through More...

Lead daily operations with a strong presence on the floor setting the tone for exceptional serviceCommunicate the vision clearly to your team and inspire them by upholding Oliver & Bonacinis values every dayMonitor and maintain all points of technical service and attention to deta More...

As Pastry Chef de Partie Events you will play a vital role in producing high-quality consistent pastries desserts and confections for a wide range of catered events. From intimate gatherings to large-scale functions youll ensure that every item reflects Oliver & Bonacinis standar More...

Sous la direction de lquipe de gestion de la salle nos htes crent une exprience positive pour les clients qui commence par un bon accueil. Ils veillent lefficacit et lorganisation du restaurant en grant le flux des clients en maximisant le nombre de places assises et en communiquant More...

Nos Sous Chef sont trs organiss et laise dans un environnement haute pression. Le sous-chef doit galement tre capable de donner des ordres au sein de sa section de travailler de manire indpendante et dexcuter de manire fiable les ordres qui lui sont transmis par le chef. Il est capa More...

What Youll Be Responsible For:Actively lead daily restaurant operations with a strong floor presence during serviceInspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis valuesMonitor and uphold all points of service and att More...

Vos responsabilits :Diriger activement les oprations quotidiennes du restaurant avec une forte prsence sur le plancher pendant le serviceInspirer et motiver votre quipe en communiquant clairement la vision du restaurant et en incarnant les valeurs dOliver & BonaciniSurveiller et m More...

Sous la direction de lquipe de gestion de la salle de restaurant les assistants serveurs (euse) apportent leur soutien aux serveurs en inspectant toutes les tables pour sassurer quelles sont correctement mises en place propres et compltes. Ils font preuve dune grande vigilance lgard More...

En nous rejoignant vous ferez partie dune entreprise extraordinaire et passionnante ! Vous tes un membre cl de lquipe qui rend compte au directeur gnral et collabore troitement avec le reste de lquipe du restaurant. Vous tes impliqu dans de nombreux aspects du restaurant ce qui signif More...

Our Cooks bring passion precision and pride to every dish they prepare. Their enthusiasm for food is contagious and they strive to deliver excellence with every plate. Committed to cleanliness and consistency they take pride in honoring guest requests and maintaining the highest culin More...

Under the guidance of the Front of House Management Team our Hosts play a key role in creating a memorable guest experience from the moment guests arrive. With professionalism and attention to detail Hosts help ensure a smooth efficient and welcoming environment by managing guest flow More...