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About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
222 Job openings in Oliver Bonacini
Core Values:You are passionate and articulate about food and beverage You value relentless innovation and kickass creativityYou value positivity honesty and respect You aim to leave lasting positive impressions on every guest through intelligent enthusiastic and emotional se More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the events team. You take pride in your menus and contribute to the culinary teams productively and daily . More...
The Day to DayWork closely with various clients to prepare a variety of balanced attractive and cost effective menu optionsPrepare appropriate recipes & ensure that all required supplies resources and materials are purchased ordered and available when neededExecute client m More...
Our Events Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. They are hands on with cooking and managing their teams.The Day to Day:Work closely wit More...
Special Events Lead Sous Chef - Blue Mountain Oliver And Bonacini Relocation Required
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the events team. You take pride in your menus and contribute to the culinary teams productively and daily . More...
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...
The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFol More...
Youre a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. Youre involved in many aspects of the restaurant which means youll be a cut above the rest. Youll learn our sought after set of systems and procedures while working More...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...
Senior Line Cook - Offsite Catering Events
Our Senior Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Day to Day:Perform More...
Core Values:Discounted gym membership and Employee Assistance Program50 Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health Dental and Visions benefits with Enhanced Mental Health CoverageOur Cooks show inspired qual More...
A dynamic and confident addition to the North York neighbourhood Parcheggio celebrates simple and creative Italian cooking. Serving lunch and dinner Parcheggio features a stylish dining room several private and group dining spaces and a large patio! THE DAY to DAY:Youre a pro at More...
You will be part of an extraordinary and exciting company heavily involved in many aspects of the restaurant and lounge including building and encouraging highperforming teams upholding our triedandtrue systems and procedures and working closely with your FOH and BOH teams. Youll brin More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and are a key contributing player to the team. You take pride in your work space and contribute to the culinary and front of house teams productivity. Youll More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...
Under the direction of the Front of House Management Team our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. More...
Our Bartenders take pride in their food wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverag More...