Assistant Manager, Fine Dining Auberge du Pommier
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
What Youll Be Responsible For:
- Actively lead daily restaurant operations with a strong floor presence during service
- Inspire and motivate your team by clearly communicating the restaurants vision and upholding Oliver & Bonacinis values
- Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
- Support and develop staff through training coaching and performance management initiatives
- Cultivate a warm professional guest-first culture
- Build strong relationships with guests team members vendors and senior leadership
- Oversee scheduling payroll accuracy budgeting inventory and invoicing with precision
- Ensure the venue is spotless well-maintained and operating at the highest standard
- Support marketing efforts and contribute to guest outreach and promotional strategies
- Actively participate in health & safety initiatives ensuring full compliance with WHMIS and company policies
- Contribute to the planning and execution of private events and special functions
- Other duties as required
What Sets This Opportunity Apart
- A reputable professional environment: Join a team that values structure respect and excellence in every detail
- Career growth & development: Access ongoing mentorship leadership training and development programs
- Exclusive experiences: Be part of high-profile collaborations Torontos top culinary events and more
- Team of excellence: Work with skilled hospitality professionals who take pride in what they do
Qualifications :
What youll offer:
- Minimum of 3 years of direct restaurant management experience in a high-volume fine dining environment
- Valid Smart Serve Certification
- Demonstrated passion for the art of fine dining and the execution of premier events
- Exceptional verbal and written communication skills with a confident professional presence
- Highly organized with the strong ability to lead a team in a fast-paced detail-driven environment
- Proven ability to manage multiple priorities while maintaining a calm solutions-oriented approach
- Strong business sense combined with hands-on experience in restaurant operations cost control and guest service excellence
- WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is considered a strong asset
- Ability to work evenings weekends and holidays as required
- Must be legally eligible to work in Canada.
Additional Information :
Oliver & Bonacini boasts a unique and diverse portfolio of restaurants located in some of Canadas most iconic and inspiring settingsfrom bustling urban centres to scenic corners of the country. Each concept reflects a commitment to culinary excellence genuine hospitality and memorable guest experiences offering hospitality professionals the opportunity to grow within a nationally recognized and ever-evolving brand.
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best. Accomodations available upon request.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Fashion Retail
- Hospitality Experience
- Assistant Manager Experience
- Basic Math
- Management Experience
- Math
- Business Management
- Leadership Experience
- Supervising Experience
- Restaurant Management
- Retail Management
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
