Nidhi Maritime Consultancy

Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and s More...

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanli More...

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance f More...

Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory a More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Assist management in hiring, training,scheduling, evaluating, counselling, motivating andcoachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanli More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food a More...

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting w More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Provide the highest and most efficient level ofhospitalityservice to thehotelguests. Works in the designated station assetby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. More...

sell and Execute all Products, Packages, and Promotions. find a Best-selling Position in the Shop Through Equipment & Marketing Tools (display, Pos). identify/ Close Deal for New Outlet Opportunities and Ask for Tds Support Against These. inform Warehouse Correctly and Follow More...