COMMIS II
COMMIS II
Posted on :
24-06-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1166189
- Provide the highest and most efficient level ofhospitalityservice to thehotelguests.
- Works in the designated station assetby Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment likebraisingpan,bakingovens, stoves,grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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