F&B Jobs in Amsterdam

As the Breakfast Chef you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the breakfast kitchen operations ensuring high-quality food preparation and presentationM More...

As a Chef de Partie you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests exceptional dining experiences. On top of that you will:Manage and oversee a specific section of the kitchen ensuring smooth operations and high-qua More...

What youll doTake full responsibility for the commercial success and overall performance of the property; from P&L through to budgets through to planning and forecasting (and re-forecasting).Lead by example in creating a brilliant experience for our guests that exceeds their expec More...

Ready to get INKedGot the talent Weve got the kitchen.At PRESSROOM our vibrant restaurant at INK Hotel Amsterdam - MGallery were on the lookout for a passionate and hands-on Head Chef with strong leadership skills. Do you thrive in an open kitchen love curating flavor-driven dishes an More...

As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel.Lead your team with enthusiasm and expertise;Collaborate with the team More...

As a Doorman/Bellboy you are the first impression for our guests visiting the hotel. Therefore it is important that you are always smiling to make sure that our guest feel immediately at home. As our new doorman/bellboy you are able to assist the guests with valet parking and assistin More...

As a Reservations Specialist you will record all details of incoming calls and coordinate each reservation ensuring guest satisfaction. The Reservations Specialist reflects the quality of the hotel to our potential guest through very strong communication skills.Duties and responsibili More...

Who are we looking forWe are currently looking for a new Banqueting colleague to join our team and provide unforgettable events for our guests. Ready to work for a large hotel with 17 spacious meeting rooms Are you an events fanatic and would you like to apply your expertise in an env More...

As a Porter/Bellboy you are the first impression for our guests visiting the hotel. Therefore it is important that you are always smiling to make sure that our guest feel immediately at home. As our new porter/bellboy you are able to assist the guests with valet parking and assisting More...

Always wanted to be part of a prestigious team and work in an extraordinary hotel that hosts a variety of events Read further!   We are looking for a Banqueting Supervisor with a natural hospitable approach and who knows how to exceed guest expectations. As a Banqueting More...

As a Breakfast Supervisor you are responsible for overseeing all activities in the Wintergarden. This historic restaurant serves as the hotels breakfast area and is frequently used for various events. Your role involves managing the F&B team within the Wintergarden in collaboratio More...

As a Meeting & Events / Banqueting Employee at the Anantara Grand Hotel Krasnapolsky you play a key role in the seamless execution of a wide range of events including meetings conferences weddings gala dinners and other high-end occasions.During events you serve as a primary point More...

As a Desk Manager at the Anantara Grand Hotel Krasnapolsky in Amsterdam you are responsible for overseeing the Front Office operations during your shift ensuring the smooth execution of all reception-related tasks while actively participating in daily operations.Your role includes sup More...

Over 2 million food & beverage (F&B) businesses operate in the EU.60% face failure within their first year.80% in five years.SOUS is here to change that.Were building out our vertical-SaaS platform empowers independent F&B creators to growunlocking new revenue streams a More...

Over 2 million food & beverage (F&B) businesses operate in the EU.60% face failure within their first year80% in five years.SOUS is here to change that.Were building a platform that empowers independent F&B creators to thriveunlocking new revenue streams cutting costs a More...

Over 2 million food & beverage (F&B) businesses operate in the EU.60% face failure within their first year.80% in five years.SOUS is here to change that.Were building out our vertical-SaaS platform empowers independent F&B creators to growunlocking new revenue streams a More...

As the Breakfast Chef you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the breakfast kitchen operations ensuring high-quality food preparation and presentationM More...

As a Chef de Partie you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests exceptional dining experiences. On top of that you will:Manage and oversee a specific section of the kitchen ensuring smooth operations and high-qua More...

Do you consider your day successful only when your guests leave the restaurant with a smile Are you eager to join our team in rebuilding a successful restaurant With 368 rooms 2 restaurants a spacious terrace a beautiful bar and 10 meetings rooms We could use your help and are looking More...

Are you enthusiastic about hospitality and passionate about creating exceptional guest experiences We are looking for a dedicated In-Room Dining Employee to join our team and deliver high-quality service with care and attention to detail.Handling food and beverage orders via More...