Pastry Chef Jobs in Yangon
Pastry Chef Jobs in Yangon
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Assistant Pastry Chef
Reading, writing and oral proficiency in the English language High school and culinary school training. Ten years of food/pastry experience. Knowledge of French pastries, Viennese and American pastries, pull sugar, cake decorating and show pieces. Good leadership, training an More...
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...
Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...
As an Assistant Pastry Chef you will support our Head Pastry Chef in the preparation and presentation of a wide range of pastries and desserts. This role is ideal for someone with a solid foundation in pastry arts a keen eye for detail and a love for baking. Key Responsibilities: More...
Responsibilities Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences. Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.&#x More...
Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative pastry menus.Col More...
Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative pastry menus.Col More...
Executive Pastry Chef
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...
Pastry Chef Bakery
Looking for a bakery pastry chef. Joining date will be end of March. Work will be in KETO bakery. This is a low carbohydrate and gluten-free bakery. Exciting and innovative. So you must be able to think outside the box.
Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...
You will support the seamless running of the kitchen by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade you will be responsible for ensuring the quality consistency and delivery of all menus.A bit about yo More...
The Pastry Chef de Partie is the team leader and is responsible for the daytoday operation of the Pastry Kitchen. The Pastry Chef de Partie is the first point of contact for Commis Chefs and Demi Chefs and supports them in their culinary development.Duties and ResponsibilitiesReview t More...
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a 5 star hotel environment Join our pastry team at Sofitel London St James.As the new Pastry Chef de Partie you will be the visionary behind our pastry offerings collaborating closely wi More...
Istant Executive Pastry Chef
Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...
Job description Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreating new and exciting desserts to renew our menus and engage the interest of customersDecorating pastries using different icings, toppings etc. to en More...
Scope of position:Reporting to the Pastry Sous Chef the Pastry Chef de partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and superv More...
Scope of position:Reporting to the Pastry Sous Chef the Pastry Chef de partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and superv More...
As Pastry Chef you will create an array of desserts pastries and baked goods designing innovative seasonal menus while maintaining the highest standards of quality and presentation.The successful applicant should have professional culinary training experience in a similar role and a s More...
Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff an More...
Job description Job Summary Our client a 5* Hotel based in Doha. Job Description: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s More...
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