Food Server Jobs in Kuwait

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. Manage the kitchen operations including food preparation, cooking, and presentation. Ensure the kitchen is running efficiently, and all dishes are served in More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

This is a heading Strong product management background in B2C Experience in requirements management for the data team and analysts Background in datadriven decisionmaking Demonstrated success in implementing growth strategies Track record of improving user retention and revenue Profi More...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a More...

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation. The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste. The Assistant Chef will also be r More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

An opportunity for a Head Chef arose with our client in KSA for an upscale Japanese restaurant.What will you do?Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on ti More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and cook a wide range of dishes, ensuring consistent quality and taste according to the companys recipes and standards. Collaborate with the culinary team to plan and execute menus for various events and functions. Maintain high standards of food hygiene and cleanliness in More...

Oversees multiple database server environments to ensure an efficient, secure, and accurate environment. Gathers, organizes and interprets data to provide reports and business intelligence. Develops and maintains database documentation. Maintains current knowledge of data storage and More...

Primary support and interface with site Information Management Officers (IMO) to ensure all Service Desk resources are utilized in the most efficient manner. Assists the IMO with daily functions of computer, network and software management for the site and all users. Provides immed More...

Our client is a casual Iranian restaurant based in Jeddah, KSA, looking to hire a Consultant Chef for a short-term contract.ResponsibilitiesDesign and develop new dishes Ensure that all the food meets the highest quality standards & is executed on timeTrain the team Qualifications More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Duty/Assistant Manager Caf Anatolia is a growing cafe chain with 12 branches throughout the North We have an excellent reputation for fresh, healthy and Turkish cuisine made to order for our We serve over 15000 customers in a week with a team of over 110 employees in the We are More...

Monitor indicators of quality across the Ubuntu ecosystem and products Troubleshoot and resolve issues in Ubuntu Desktop, Ubuntu Server and Ubuntu Core Enhance our continuous integration to guard Ubuntu image, release and package quality Report on KPIs and analytical insights

3-5 years of experience as a Data Analyst or similar role. Strong skills in SQL Server, Power BI, and DAX. Experience building complex dashboards and reports.

Manage the IT installation, including complex server environments, LAN and WAN networks, and application configurations Serve as a consultant to the supervisor and various IT committees, providing insights and recommendations for IT projects and initiatives Conduct surveys and pro More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...