Food Server Jobs in Kuwait

Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires a More...

Customer Service, Communication, and Food & Beverage skills Experience in food service and handling none fast food segment . Ability to multitask and work in a fast-paced environment Ability to work well in a team Attention to detail and cleanliness Ability to handle stress More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitche More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Supervises the pool and beach area, overseeing food and beverage team members while aligning with established operating policies. Maintains and reports detailed records of staff performance and operational expenses. Collaborates with the culinary and F&B team to ensure proper f More...

Welcome to Cari the app thats revolutionizing the food delivery game. Currently operating in Kuwait the UAE and Saudi Arabia Cari comes to you from the same folks who brought you Carriage the original revolutionary food delivery app. As the birth place of Cari Kuwait has very specifi More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

Infrastructure Management and Deployment: Implement, deploy, and manage scalable, highly available, and fault-tolerant server infrastructure on Kubernetes. Use Terraform and other Infrastructure as Code (IaC) tools to automate the provisioning and management of infrastructure. Back More...

Core Responsibilities Check on the table setting, cleanliness and set all tables according to standards and procedures Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standards Apply nec More...

Handling the installation of refrigeration system, its components and refrigerant charging. Managing the storage of food in the cold storage room. Maintaining storage parameters such as temperature and relative humidity in food processing units.

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as t More...

A food handler's license. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Our Client is a family business with 30 years of award-winning experience in creating, rolling out and managing bespoke customer food-on-the-move ; Our customers include Shell UK (deli2go), Dunelm, Select Service Partner (SSP), HMS Host, Esquires and ;Has huge flexibility in the produ More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

● Ensuring the food preparation areas are clean and hygienic ● Washing utensils and dishes and making sure they are stored appropriately ● Sorting, storing and distributing ingredients ● Washing, peeling, chopping, cutting and cooking food and helping to prepare salads and desserts More...

Database Development, Administration, and Design skills Experience with Extract Transform Load (ETL) processes Strong Analytical Skills Expertise in SQL Server, Oracle, and MySQL databases Experience with database tools and technologies such as SQL Server Management Studio and T More...

Reviewing staffing levels to meet service, operational, and financial objectives. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and servic More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...