Assistant Chef - Hiring Immediately

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation.

The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste.

The Assistant Chef will also be responsible for maintaining a clean and organized kitchen. Qualifications Culinary skills, including food preparation, cooking, and presentation Experience working in a kitchen environment

Ability to work independently and as part of a team Flexibility and adaptability in a fast-paced environment Ability to follow recipes and instructions accurately

Basic knowledge of food safety and hygiene practices Good communication and organizational skills Culinary certification or degree is a plus Benefits of working as a Assistant Chef in null: