Kitchen Staff Jobs in International

With a focus on Banquets the Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vit...

OverviewWe are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook you will play a vital role in creating delicious meals that del...

Were looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. Youll be responsible for overseeing daily operations ensuring exceptional customer service and driving the success of the restaurantManage overall restaurant operations to ensure efficiency and profitabil...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Job Description: Provide excellent service to guests responding to their needs and inquiriesEnsure high levels of guest satisfaction with dining experienceDeliver food and beverages to tables efficiently and accuratelyMaintain high standards of table setting presentation and cleanlinessEnsure timely...

Job Title: Cook B (All Shifts) Summer 2026 Location: Cyprus Employment: Full-time (48 hours/week) EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all...

Job Title: Sous Chef Summer 2026 Location: CyprusEmployment: Full-time EU/EEA & Cypriot nationals only (no visa sponsorship)Start: Summer 2026 Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts support the Head Chef train staff and ensure co...

DescriptionExecutive Chef at Brookfield Country Club Roswell GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enr...

DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...

What Youll Do:Flawless service is the centerpiece of hospitalityand hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices attending to their needs and making sure every dining experience is nothing short of personal...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Accounting or relat...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

We are seeking a friendly and professional Full time Food and Beverage Assistant to join our team at the Queen Anne Room at Cashel Palace Hotel. This role offers an exciting opportunity to contribute to an environment where timeless elegance meets warm Irish hospitality. As a Food and Beverage Assis...

The Bishops Buttery located in the 5 Star Cashel Palace Hotel is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restauran...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen staff.Specific Respo...

We are seeking enthusiastic and dedicated individual to join our Food & Beverage team where we are committed to delivering exceptional hospitality experiences for every guest.Our 144-room Ibis hotel offers a vibrant bar and restaurant alongside a fast-paced environment. As a Food & Beverage Team Mem...

POSITION PURPOSEUnder general supervision break down clean and sanitize restaurant outlets equipment and drains in observance of all Health Department regulations as well as Company standards and procedures.ESSENTIAL FUNCTIONS(The following statements are intended as general illustrations of the wor...

The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment ensuring exceptional standards of quality presentation and service aligned with a fine dining concept. This role ensures consistency in recipe execution compliance with hygiene standards and ex...

Job Summary:The Garde Manger Cook is responsible for preparing and presenting cold kitchen items such as salads sandwiches appetizers and deli platters in a high-volume remote camp environment. This role ensures freshness quality and appealing presentation of all cold items while maintaining food sa...