COOK B| CYPRUS

Ayia Napa - Cyprus

Monthly Salary: Not Disclosed

Posted on: 3 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Title: Cook B (All Shifts) Summer 2026

Location: Cyprus Employment: Full-time (48 hours/week) EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026

Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all shifts support service operations and help maintain high standards of food safety and hygiene.

Key Responsibilities

Prepare and cook meals to recipes and portion specifications under supervision.
Ensure timely production and adequate quantities for service.
Maintain cleanliness food labelling storage and HACCP compliance.
Support daily stock checks and requisitions.
Adapt dishes for dietary needs and special requests.
Report equipment issues and assist with training junior staff.
Collaborate with front-of-house for seamless service.

Requirements

12 years experience in a professional kitchen (hotel/resort experience preferred).
Good English; Greek is an advantage.
Basic food prep skills portioning and food safety knowledge.
Able to work under pressure and flexibly (evenings weekends holidays).
Professional appearance and team-oriented attitude.
EU/EEA or Cypriot nationality required (no visa sponsorship).

Compensation & Benefits

Competitive salary (based on experience).
13th salary.
Paid annual leave.
Meals during shifts; uniform provided.
Referral bonus.
Training and career development.
No company accommodation provided.

How to apply Send CV to Subject: Cook B Application Summer 2026

Shortlisted candidates will be contacted for interview.

Job Title: Cook B (All Shifts) Summer 2026 Location: Cyprus Employment: Full-time (48 hours/week) EU/EEA & Cypriot nationals only (no visa sponsorship) Start: Summer 2026 Overview Join a stylish hotel in Cyprus as a Cook B. Work under senior kitchen staff to prepare and plate menu items across all...