SOUS CHEF
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Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Sous Chef Summer 2026
Location: Cyprus
Employment: Full-time EU/EEA & Cypriot nationals only (no visa sponsorship)
Start: Summer 2026
Overview Experienced Sous Chef role in a stylish hotel in Cyprus. Lead kitchen operations across all shifts support the Head Chef train staff and ensure consistent high-quality food and service.
Key Responsibilities
- Plan prepare and execute menu items to quality portion and presentation standards.
- Supervise train and coordinate kitchen staff; cover sections and absences as needed.
- Maintain kitchen cleanliness labelling storage and full HACCP compliance.
- Assist Head Chef with recipe development menu planning costing and inventory control.
- Oversee service during busy periods and take responsibility for the kitchen in Head Chefs absence.
- Report equipment faults and ensure adherence to health & safety protocols.
Requirements
- Minimum 3 years experience as Sous Chef or similar senior role (4- or 5-star hotel/resort preferred).
- Strong leadership training and communication skills. English essential; Greek advantageous.
- Advanced cooking techniques and equipment knowledge.
- Experience with food cost control budgeting and inventory.
- Ability to work under pressure and flexibly (evenings weekends holidays).
- EU/EEA or Cypriot nationality required (no visa sponsorship).
Compensation & Benefits
- Competitive salary (based on experience).
- 13th salary; paid annual leave.
- Meals during shifts; uniform provided.
- Training and career development.
- No company accommodation provided.
How to apply Send CV to
Subject: Sous Chef Application Summer 2026
