Junior Sous Chef Jobs in International

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS! .-No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our c...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

REAL Food re-fined.Sous Chef - Healthcare Location: Cody WY 82414Compensation: $24.50-$28.50 per hour Full-TimeSchedule: To be discussed during the interview. Days nights weekends and holidays as needed.Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a healt...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Waldorf Astoria London - Admiralty Arch is seeking aSous ChefCoreusRestaurantto join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Role Summary (Executive Sous Chef)キッチン全体の運営管理チームリード食品品質衛生HACCPコストの管理メニュー作成新商品の開発スタッフ教育シフト管理パフォーマンス管理他部門連携およびゲスト対応在庫発注原価ロスのコントロールKey Responsibilities高品質な料理提供と標準レシピ盛り付けの維持衛生安全清潔基準の遵...

Waldorf Astoria London - Admiralty Arch is seeking aSeniorSousChef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience...

Hilton Anatoleis currently seeking a Senior Sous Chefto join our culinary leadership team at SER Steak Spirits!Located in the heart of Dallas the Hilton Anatole offers a dynamic culinary environment for hospitality leaders who thrive on creativity and excellence. Located on the 27th floor overseein...

Signia by Hilton Atlanta is searching for a talentedSous Chefto lead their culinaryteam! This culinary professional will primarily support our elevated sports bar Nest on Four.Signia by Hilton Atlanta is a 976-room milestone property with over 140000 sq. banquet space and 8 unique food and beverage...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Job DescriptionSalary: 40000 per annum 45 hours contractKey Responsibilities:To oversee and assist in the preparation and presentation of all meals and service across the Hall Events.To lead and drive the brigade team in the planning and development of menus dishes and concepts.To create new menu sp...

Missions confiées :Réaliser quotidiennement la mise en place des plats du restaurant en relation avec le chef et les autres membres de léquipeParticiper au service des déjeuners et diners et en assurer leurs bons déroulements Effectuer lenvoi des plats dans le respect de la qualité exigée et dans le...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring gues...