Sous Chef, Nest on Four Signia by Hilton Atlanta

Signia by Hilton Atlanta is searching for a talentedSous Chefto lead their culinaryteam! This culinary professional will primarily support our elevated sports bar Nest on Four.

Signia by Hilton Atlanta is a 976-room milestone property with over 140000 sq. banquet space and 8 unique food and beverage outlets!

The ideal candidate will be a passionate culinary professional with at least 2 years of culinary leadership experience. Seeking someone that will uphold cleanliness standards and pay attention to detail. Experience in high-volume hotel operations is essential. Sports bar background highly preferred.

Shift Pattern: Full Time/ Full availability is required to work AM and PM shifts depending on business demands

What are the benefits of working for Hilton*

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportiveparental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education:Access to a wide variety of educational credentials(ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will l be doing

Assists Executive Chef in overall responsibility for activities of cooks and other personnel involved in preparing cooking and presenting food in accordance with quality standards productivity standards cost controls and forecast needs. Monitors team performance product quality and production flow. Ensures compliance with health safety sanitation and alcohol awareness standards. Trains supervises schedules and assists in evaluating staff.

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

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