Restaurant Bar Manager Jobs in Amman

Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an ope More...

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective sc More...

Establish and achieve the department s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an open comm More...

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who can organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As a Restaurant & Bar Manager for Centro y More...

recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business overseeing stock levels ordering supplies producing staff rota More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu More...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a More...

Required to work immediately Burger restaurant manager and Snakat in Irbid experience of not less than five years in the field of restaurant management reach for Alwats August by Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest More...

A restaurant company requires a manager for its branch in Irbid ‏‏‏‏‎ Jordanian nationality - good conduct and behavior ‏‏‏‏‎ Full-time - Age 28-35 years Residents of Irbid are required and experience is required Must not be less than 3 years More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas More...

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are More...

Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters and napkins Prepare mixers, juices and cocktail garnishes Replenish peanuts and fruits Change out beer kegs and replace liquor bottles Remove trash and wipe dow More...

Always respond to guest requests in a timely, friendly and efficient manner. Mix and garnish beverages according to recipe and portion control standards. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Good knowledge of wine sele More...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective More...

Ensure all venues open on time and that they are ready for business. Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue. Keep staff busy and productive at all times. Ensure staff meet the More...

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being o More...

At Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution.Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs. Send you CV to (WhatsAp More...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu More...