Food Production Jobs in Aqaba
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Demi Chef De Partie (pastry) Mövenpick Resort & Re...
Accorhotel
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in f...
Outlets Manager Mvenpick Resort & Residences Aqaba
Accorhotel
Outlets Manager - Mӧvenpick Resort & Residences AqabaPrimary ObjectivesStrong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. He exercises strong leadership and gives a special attention to visible managem...
Food Manufacturingproduction
Gliss
TempFood ProductionPay: $16.60/hourSchedule: Swing Shift: 3:00 PM 11:30 PM (MondayFriday)Location: Salem ORGLISS is now hiring reliable hard-working individuals to work on an on-call bases for a fast-paced bottling and packaging facility in Salem OR. This is a great opportunity for anyone ready to...
Bakery Chef
Hilton
A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Engineering Supervisor- Kitchen & Laundry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...
Chef De Partie (pastry) Mvenpick Resort & Residenc...
Accorhotel
Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food qual...