وظائف في إنتاج الأغذية في العقبة

Chef De Partie (Pastry) Mvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food qualit...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to prioritise plan and...

 Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in f...

DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...

What are we looking forBakery Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef or Assistant Pastry Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food qual...