Line Cook
Line Cook
Posted on :
09-11-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1665812
- Labels and stocks all ingredients on shelves to ensure they are organized and accessible.
- Sets up workstations with all needed ingredients and cooking equipment to assist staff to achieve smooth cooking experience.
- Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) to achieve smooth cooking experience.
- Prepares foods and dishes according to demand within high taste and ensure well presentation of foods and dishes to ensure customer satisfaction.
- Ensures cooking stations are stocked, especially before and during prime operation hours to ensure the accessibility of the main chef to all and any needed tools.
- Keeps the kitchen clean and free of any potential safety hazards to ensure its compliance with the kitchen safety and hygiene standers.
- Follows standard kitchen-specific recipes ensuring the plated food is correctly prepared and looks appealing to achieve customer satisfaction.
- Keeps a close eye on the quality of kitchen equipment and reports to management if any repairs or replacements are needed to prevent possible injuries.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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