Head Chef Sous Chef

One of the reputed companies specialised in Foods & Restaurants In Jordan

need to hire a Head Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location

Skilled in preparing diverse international and local cuisines.

Proven ability to handle meal preparation for 450500 individuals from packaged meals to buffetstyle.

Responsibilities:

Lead the kitchen team with a focus on efficiency and collaboration.

Ensure highquality meal presentation and standards.

Manage kitchen operations to meet project culinary needs.

Adapt menus for various preferences and dietary requirements.

Coordinate with the Facility Manager for logistical support.

Skills and Attributes:

Strong leadership and team management.

Creative menu planning and execution.

Excellent organizational and multitasking abilities.

Effective communication for collaboration.

Requirements