Catering Jobs in Amman

Produces and manages sales based on leads via incoming phone calls, email inquiries, or internal referrals with the purpose of converting the lead to a sale. Identify, qualify and solicit new catering business to achieve revenue goals. Produce sales based on previous clients renewin More...

A S f Asztala belv rosi tterem-k v z j nak csapat ba keress k MOSOGAT -TAKAR T koll g nkat! Munkav gz s helye: Budapest, ker let, Kossuth Lajos t r Feladataid lesznek: a konyha, zemi ter letek, vend gt r s More...

A S f Asztala belv rosi p k zem nek csapat ba keress k P K koll g nkat! V runk t ged, ha szeretn l hossz t von egy biztos munkahelyen, j hangulat csapatban dolgozni, ahol nemcsak a vend geinkkel, de VELETEK is t r d More...

A pesti rakpart emblematikus rendezv ny- s tteremhaj ja, az Eventrend Grouphoz tartoz Spoon the Boat csapat ba keress k FELSZOLG L -PULTOS koll g nkat! Szeretn l az egyik legklasszabb munkahelyen dolgozni? a Spoon the Boat a Duna legl tv More...

A S f Asztala belv rosi tterem-k v z j nak csapat ba keress k PULTOS koll g nkat! Dolgozz vel nk Budapest legvag nyabb, min s gi, magyaros teleket k n l tterm ben s p ks g ben!Itt tal lsz benn n More...

Magyarorsz g egyik vezet , rendezv nyszervez sben, sz lloda- s vend gl t s- zemeltet sben 30 ve t retlen l fejl d c gcsoportja az Eventrend A csoport tov bbi szervezeti fejl d s nek seg t s re s a dolgoz More...

A pesti rakpart emblematikus rendezv ny- s tteremhaj ja, az Eventrend Grouphoz tartoz Spoon the Boat csapat ba keress k vend gl t sban s gasztron mi ban j rtasSENIOR RT KES T , RENDEZV NYSZERVEZ koll g nkat! More...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...

Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries.

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other em More...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishe More...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.

Receptionists are responsible for greeting visitors and delivering exceptional customer service assistance. This entails answering calls and fielding them accordingly, addressing visitor questions and needs, and providing an overall welcoming environment. ... Receptionists are employe More...

At the heart of this career is helping with the creation of pastries and other baked goods. Common actions include measuring ingredients, kneading dough, mixing by hand or with kitchen tools, taking items in and out of the oven, and placing goods on cooling racks.

The grill cook's primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant's menu. The grill cook monitors the meat's temperature to ensure More...

Housekeepers handle light cleaning needed for the upkeep of homes as well as commercial buildings, such as offices, hotels, and hospitals. Typically they'll replace bedding, clean rooms, halls and bathrooms, vacuum, sweep, mop, replace toiletries and make beds.

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management More...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows.

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th More...