Executive Chef
Executive Chef
Posted on :
13-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 395898
- Monitors the quality of raw and cooked food products to ensure that standards are met
- Determines how food should be presented, and create decorative food displays
- Recognizes superior quality products, presentations and flavor
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
- Ensures employees maintain required food handling and sanitation certifications
- Maintains purchasing, receiving and food storage standards
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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