Cook Kitchen
Posted on :
08-03-2023
Employer Active
1 Vacancy
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Job Description
Req ID : 1965570
RESPONSIBILITIES:
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist Master Cook, Pantry and Kitchen workers in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests and employees needs and inquiries
- Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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