Assistant Cook
Posted on :
26-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2424119
PRODUCE THE HIGHEST POSSIBLE FOOD QUALITY WITHIN GUIDELINES
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.
Prepares sauces, soups and hot entrees.
Sets up for lunch and dinner according to Chef de Partie’s instruction.
Always adheres to The Radisson Hotel Group’s standards of preparation, recipes, and presentation.
Sets up “mis-en-place” for own station.
Uses Chef de Partie as a resource to ensure seasoning, portions, and appearance of food.
Stores unused food properly, and informs Chef de Partie of larger quantities of stored food.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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