Commis
Posted on :
26-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2424146
Responsible for preparing and maintaining dishes according to approved Responsible for the daily production needs of the
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
- Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and
- Must be able to instruct proper methods and procedures while communicating to employees in a professional manner according to Mountaineer
- Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our
- Responsible for ordering, receiving of stock and responsible for monthly ;
- Will prepare items as needed to include, but not limited to broiling saut ing, deep-frying, pan-frying, boiling, steaming, baking, smoking and ;
- Will prepare and maintain dishes according to approved
- Will assist with the development of our menus and
- Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team
- Must maintain food and labor
QUALIFICATION REQUIREMENTS
- You must be at least 18 years
- You also must be able to pass a background investigation and obtain and maintain a WV Racing
- Must have excellent communication skills, be polite, and present a neat appearance at all
- The ability to work with others as a team in an efficient
- You will need to be available to work all
- Must have working kitchen
- Must understand culinary terms and have strong mechanical ;
- The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and ;
- Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time ;
- Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and
- The ability to prepare items such as, but not limited to broiling, saut ing, deep-frying, boiling, steaming, baking, smoking and ;
- Must have a strong knowledge of safe proper use and storage of foods for human
- Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and ;
- The ability to work in a fast paced environment and stressful
EDUCATIONAL AND/OR EXPERIENCE
- High School Diploma or A minimum of 3 years cooking
A minimum of 3 years cooking
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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