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Job Location

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Montreal - Canada

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 1718928
1.Specific Skills/Job Description
- Cooking traditional and authentic Korean Cuisine;
- Cooking numerous Korean side dishes (Banchan);
- Make Korean spicy cold and hot noodles soup base to make ramen;
- Prepare special Korean BBQ sauce and marinate Galbi (beef ribs), pork, chicken to make a brochette and other friend and grilled dishes;
- Prepare various ingredients and roll for Kimbap (Korean sushi) and Japchae (Korean glass noodle).
2.Job Requirements and working conditions

Educational level:
- Secondary-General Course(Diploma) or
- Vocational school diploma/Certificate
Years of experience related to the job offer:
- Minimum 7 to 11 months of experience in(Korean cuisine).
Description of qualifications:
- Must have experience in Korean. or
- Cookery Certificate or Diploma holder in Korean

Languages asked for: French or English
3. Salary offered: According to experience
4. Job status: Permanent, Full time, Part-time(Morning, Day, Evening, Weekend)
5. Job start date: As soon as possible

Employment Type

Full Time

Company Industry

Restaurants / Catering / Food Services

About Company

10 employees
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