Posted on :
10-10-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Req ID : 1699668
Main functions
Make Korean base sauce and make all kind of different Kimchi;
Prepare and make ingredients for various Korean side dishes (Banchan);
Prepare various ingredients and roll for Kimbap (Korean sushi) and Japchae (Korean glass noodle) for the lunch menu;
Prepare the ingredients for Korean rich cakes;
Make various Korean rice cakes by using the mug bean, red bean, sweet red bean paste, Korean mugwork, jujube and other dried fruits.
Requirements and working conditions
1. Educational level: Secondary-General Course (Diploma) or Vocational school diploma/Certificate
2. Years of experience related to the job offer: 7 to 11 months experience
3. Description of qualifications: Must have experience in Korean and Japanese Cuisine. or Cookery Certificate or Diploma holder in Korean Cuisine.
4. Languages asked for: English or French
5. Salary offered: according to experience
6. Number of hours per week: 36,00 or 40
7. Job status:
permanent
full time
day, evening, weekend
9. Job start date: As soon as possible
Make Korean base sauce and make all kind of different Kimchi;
Prepare and make ingredients for various Korean side dishes (Banchan);
Prepare various ingredients and roll for Kimbap (Korean sushi) and Japchae (Korean glass noodle) for the lunch menu;
Prepare the ingredients for Korean rich cakes;
Make various Korean rice cakes by using the mug bean, red bean, sweet red bean paste, Korean mugwork, jujube and other dried fruits.
Requirements and working conditions
1. Educational level: Secondary-General Course (Diploma) or Vocational school diploma/Certificate
2. Years of experience related to the job offer: 7 to 11 months experience
3. Description of qualifications: Must have experience in Korean and Japanese Cuisine. or Cookery Certificate or Diploma holder in Korean Cuisine.
4. Languages asked for: English or French
5. Salary offered: according to experience
6. Number of hours per week: 36,00 or 40
7. Job status:
permanent
full time
day, evening, weekend
9. Job start date: As soon as possible
Employment Type
Full Time
Company Industry
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
