Chef

Job Description:

Prepare and cook designated items on the menu within the specified time set under the supervision of the Sous Chef

Ensure all food preparation are carried out according to the Standard Recipes and Operating Procedures.

The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests.

The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.

The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.

Requirements

Work Experience:

Candidate must possess at least Certificate / Diploma in Culinary Arts or equivalent.

At least 3 Year(s) of working experience in the related field is required for this position.

Enthusiasm to develop your own skills and knowledge plus those around you.

Adaptability to change and willingness to embrace new ideas and processes.

High level of attention to detail.

Team management skills.

Benefits:

Miscellaneous allowance

Staff Meal provided

Medical benefit, dental & spectacles

Free parking

Staff discount on Room & F&B