Employer Active
Not Disclosed
Salary Not Disclosed
1 Vacancy
Monthly Salary: USD
Requirements:
Essential Responsibilities:
Provide an epic experience for our guests at all times
Responsible for a main section of the galley in their assigned outlet and the entire food production ensuring the recipes plating and service of food are followed
Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
Ensures economical food production monitoring costs and minimizing wastage
Carry out training and development of Cooks and Assistant Cooks assigned to their section
Responsible for communicating the status of their section in terms of food production equipment maintenance and performance
Responsible for the entire service line in their section during service hours in terms of quality freshness and refilling of ingredient items
Ensures proper storage of all food items in their area according to USPH regulations
Prepares daily food requisitions by counterchecking items in the galley stores to avoid overstocking and wastage
Assists in ensuring that any guest requests for special food requests diets or allergies are delivered such as gluten free product
Benefits:
Full Time