Chef De Partie - Viking Cruises Liner

Monthly Salary : USD 2700

Job requirements:

• A required minimum of 4 years plus experience as a Chef de Partie Pastry or similar position, within a 5 Star hospitality and/or restaurant environment; must have advanced pastry & baking skills covering sugar work, chocolate work and any other specialized skills, as needed.
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.
• Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player.
• Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required, with excellent knowledge of all Public Health Policies; team build with exceptional work ethic, motivational skills & coaching abilities; must be able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
• Only MALAYSIA, SOUTH KOREA, SINGAPORE, TAIWAN & JAPAN nationalities are eligible to apply only.

Job benefits:

• Travel around the world for free and earn USD income
• High promotion rate
• Free flight tickets
• Provide accommodation and meals, including insurance
• Career development