Chef De Cuisine
Posted on :
09-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 431087
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Conduct daily shift briefings to Kitchen Colleagues
- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
- Cost menus accurately
- Ensure all Kitchen Colleagues are aware of standards and expectations
- Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
- Maintain and enhance the food products through creative menu development and presentation
- Maintain cleanliness and proper rotation of product in chillers
- Balance operational, administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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