Assistant Pastry Chef

No two assistant pastry chefs are exactly alike, as specific skills vary from employer to employer. However, after analyzing online job postings, we identified several core duties and responsibilities common to the job.

Prepare Desserts and Baked Goods

Assistant pastry chefs prepare pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. They must keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of dessert menus, and prepare baked goods using a wide range of styles.

Clean Food Preparation Areas

From wiping down surface areas to cleaning kitchen equipments, assistant pastry chefs make sure all baking areas are thoroughly cleaned throughout the day. This would include disinfecting the food preparation areas and performing necessary maintenance to electric food preparation equipment to keep them in working condition.

Check and Maintain Stock of Needed Ingredients

Assistant pastry chefs make sure that all ingredients are on hand at all times to prepare pastries and other dessert items. They maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed.