Bartender

TheBartenderis responsible fordeliveringconsistent high-qualityand hospitality drivenbeverage service in an elevated dining environment. This role isidealfor an experienced bartenderwith strong technicalskills whovalues precisionconsistencyand hospitality and takes pride in executing awell-definedcocktailprogram.

As a Bartenderyou are expected to independently manage bar service for assigned shifts providing attentive service to bar guests while efficiently preparing beverage orders for the dining room. This position requires the ability to execute beverage service with minimal supervision following established recipes and specifications to ensure consistency across all locations whilemaintainingproper cash handling alcohol service and inventory control standards.

Key Responsibilities

• Deliver consistentlyhigh levelsofpolished professionalguest service whilemaintaininga safe andwell-controlledbar environment includingidentifyingandconfidently addressingdisruptive behavior.

• Maintain cleanlinessorganizationand sanitationof the bar areain accordance withcompany standards and local health department requirements

• Work efficiently and with urgency to ensuretimelybeverage service for both bar guests and the dining room during high-volume service periods

• Serve as aprimarypoint of communication between the bar team andServersBussers andRunnersto support coordinated service flow.

• Complete all opening closing and side work duties independently according to established procedures and ensure standards are consistently met

• Ensure all products are used accurately responsibly and consistently in alignment with the Beverage Directors specifications and approved menu guidelines

• Maintain proper back bar and well setup including correct placement organization and labeling of spirits

• Prepare cocktails using precise measurement and proper techniquesto ensureconsistentqualityand presentation.

• Ensure all prep items are prepared correctly labeleddatedandstockedfor service

• Buildprofessional guest facing rapport that enhances the bar experience whilemaintainingefficiency and service standards.

Qualifications

• Minimum of two (2) years of recent bartending experience in a full-service high-volume dining environment

• Demonstrated ability to execute a structured cocktail program without hands-on training

• Strong working knowledge of classic cocktails spirits wine and bar techniques

• Ability to manage multiple priorities independently in a fast-paced setting

• Strong attention to detail and commitment to consistency accuracy and speed

• Professional appearance and hospitality-forward mindset

• Availability to work nights weekends and holidays

• Must be able to stand for the duration of assigned shifts andlift upto 35lbs

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race color religion sex (including pregnancy sexual orientation or gender identity) national origin disability veteran status or any other characteristic protected by applicable law.

If you requirea reasonableaccommodation to complete the application or interview process please contact Human Resourcesat . We are committed to providing reasonable accommodationsin accordance withapplicable law.