Nutrition Services Kitchen Supervisor | Golden Brook School | 2026-2027 School Year | ID# 135

Nutrition Services Supervisor Windham SAU# 95

Windham NH

2026-2027 School Year

Core Responsibilities

• Food Preparation & Safety: Responsible for cooking and preparing daily menu items while maintaining safe temperatures and quality. Strict adherence to the NH Sanitation Code and student allergy awareness is required.

• Kitchen Management: Oversees the cleaning of all equipment and workstations. Manages inventory conducts monthly counts and ensures proper storage or disposal of food and supplies.

• Leadership & Supervision: Supervises and trains a team of five (5) direct reports. This includes scheduling assisting and evaluating School Nutrition Service Assistants.

• Administration: Handles daily production records weekly ordering and verifies daily financial deposits.

Required Qualifications

• Education: High School Diploma.

• Experience: 3 to 5 years of food service experience with demonstrated leadership or supervisory abilities.

• Certification: Must complete ServSafe Certification within the first year of employment.

Key Skills & Abilities

• Technical Knowledge: Working knowledge of large-group nutrition serve safe regulations and state laws governing public kitchens.

• Interpersonal Skills: Ability to interact positively with staff and students and maintain effective customer relations using good judgment and tact.

• Operational Skills: Proficiency in operating kitchen equipment at an efficient speed and the ability to manage multiple tasks in a timely manner.

Dissemination of Notice:The District does not discriminate on the basis of sex and prohibits sex discrimination in any education program or activity that it operates as required by Title IX including in admission and employment.

Application Procedure: All applicants must apply using the districts online application system at Windham School District Administrative Unit 95.

Required Experience:

Manager