Restaurant Manager | Le Cavalier | HOTEL DU PONT | Wilmington, DE
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
What Youll Do
Oversee daily dining room operations and service flow
Lead train and mentor servers hosts and bartenders
Resolve guest concerns with professionalism and care
Coordinate with the culinary team for seamless service
Manage scheduling labor efficiency and service standards
Ensure compliance with health safety and cleanliness guidelines
Support special events seasonal menus and promotions
Who You Are
Experienced in upscale or fine-dining management
Polished warm and confident in guest-facing roles
Organized and proactive under pressure
Strong communicator with excellent leadership skills
Comfortable with POS and reservations systems
Flexible with evenings weekends and holidays
Why Youre Here
You lead with hospitality and elevate every detail. At Le Cavalier and HOTEL DU PONT you help shape dining experiences that honor tradition while embracing modern warmth.
Required Experience:
Manager
About Company
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
