Posting Date: May 1 2026Application Deadline: May 15 2026
Duties & Responsibilities: Meals on Wheels Cook 10 hours per week
Provide excellent customer service to all program attendees.
Responsible for prep distribution and cleanup of hot meals.
Responsible for packaging and distribution of packaged meals
Responsible for Inventory
Knowledge of food service safety and sanitation requirements
Ability to lift carry pull push boxes and/or containers weighing up to 50 pounds
All other duties assigned
Extended Criminal Background Check Required
Basic knowledge of food safety and sanitation required.
Good Attendance Record
*Continued staffing will be dependent upon participation.
*All selected individuals MUST attend a training session prior to employment on May 26 2026.
*Hours will be as follows:
Monday through Friday 10:00 a.m. until 12:00 p.m.
All interested internal candidates should submit a Letter of Interest to Dee Orick Food Service Director.
Send all application materials to:
Dee Orick Food Service Director at
Summer Food Program Open Positions:1- Meals on Wheels Cook - $13.50 per hourStarting Employment Date: June 1 2026Ending Employment Date: July 31 2026Posting Date: May 1 2026 Application Deadline: May 15 2026Duties & Responsibilities: Meals on Wheels Cook 10 hours per weekProvide excellent customer...
Summer Food Program Open Positions:
1- Meals on Wheels Cook - $13.50 per hour
Starting Employment Date: June 1 2026
Ending Employment Date: July 31 2026
Posting Date: May 1 2026Application Deadline: May 15 2026
Duties & Responsibilities: Meals on Wheels Cook 10 hours per week
Provide excellent customer service to all program attendees.
Responsible for prep distribution and cleanup of hot meals.
Responsible for packaging and distribution of packaged meals
Responsible for Inventory
Knowledge of food service safety and sanitation requirements
Ability to lift carry pull push boxes and/or containers weighing up to 50 pounds
All other duties assigned
Extended Criminal Background Check Required
Basic knowledge of food safety and sanitation required.
Good Attendance Record
*Continued staffing will be dependent upon participation.
*All selected individuals MUST attend a training session prior to employment on May 26 2026.
*Hours will be as follows:
Monday through Friday 10:00 a.m. until 12:00 p.m.
All interested internal candidates should submit a Letter of Interest to Dee Orick Food Service Director.