Lead Line Cook (catering) Tattersall River Falls
River Falls, WI - USA
Job Summary
This position has primary responsibility for the daily operations of the production line.Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare orders to guests specifications with special attention to allergens and notes on orders.
- Prepares kitchen production line and all necessary kitchen products for events by following checklists.
- Able to work all stations in absence of other staff.
- Assists with training of culinary staff.
- Receives and checks in purchased items to ensure accuracy quality and quantity.
- Transports supplies and equipment between storage and work areas.
- Cleans kitchen equipment.
- Reorganizes work area in preparation for the next event.
- Leads and directs work of culinary staff in the absence of salaried Chef staff.
- Complies with company local state and national regulations pertaining to food quality cleanliness and sanitation standards and safety.
- Completes all other duties as assigned.
Qualifications
MINIMUM REQUIREMENTS
- 2-3 years related experience in a high-volume high energy food and beverage environment.
- Working knowledge of state and federal laws and regulations related to food safety and sanitation.
- Availability to work nights and weekends as needed.
- While performing the duties of this job the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests employees and management.
- The employee must move up to 50 pounds frequently.
- Specific vision abilities required by this job include close vision color vision peripheral vision depth perception and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
- Food handler certification or ability to obtain within 30 days of hire.
We are inspired by connections. We build genuine authentic relationships with our guests our employees and our partners and provide memorable moments exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being All-In:
- Mentorship
- Empowerment
- Respect
- Coaching
- Accountability
- Trust
Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment there are no exceptions. Its a done deal. You never have to think about it again.Ultimately your 100% commitment will determine your progress and happiness within our company.
We exist to create exceptional experiences by trusting and empowering one another taking ownership of our work and treating every person with respect. Through high standards thoughtful use of resources and a commitment to delivering results we make our teams stronger our guests happier and our company better every day.
About Tattersall Distilling
Tattersall Distilling in River Falls WI is a destination distillery event center and dining experience. With over 75000 square feet of indoor and outdoor gathering spaces Tattersall offers guests everything from a world-class cocktail room and full service restaurant to onsite wedding corporate meeting and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine using fresh seasonal and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively intentionally and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality which iscomposed of nearly two dozen unique restaurant hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.
For more information on our career opportunities visit us atCareers/Jobs Morrissey Hospitality
Part time Position Benefits:
- Workers Compensation
- 401(k) Retirement Plan
- Holiday pay (employee must work and is paid time and one half)
- Military Leave Voting Leave Bereavement Leave School Leave
- Jury Duty; Witness Duty
- Family Medical Leave (FMLA); Personal Leave (LOA)
Required Experience:
IC