School Cook
Nashville, TN - USA
Job Summary
- Meal Preparation:Following specific recipes and meal plans to prepare breakfast lunch or dinner items; this can involve cooking large quantities of food ensuring proper portion control and maintaining the quality and taste of the dishes.
- Food Safety and Sanitation:Adhering to food safety standards including proper handling storage and preparation of food items; keeping the kitchen area clean washing dishes and ensuring all equipment is sanitized.
- Inventory Management:Assisting in managing food inventory by tracking ingredients notifying supervisors of low stock and helping with the receipt and storage of food supplies.
- Collaboration:Working closely with other kitchen staff including cooks dietary aides and food service managers to ensure timely meal service and adherence to dietary requirements.
- Customer Service:Occasionally interacting with students staff or customers to serve meals accommodate dietary restrictions and provide a positive dining experience.
- Record Keeping:Logging temperatures of food items and equipment documenting food usage and following procedures for food waste management.
- Full-time cooks need to be on a flexible schedule including weekends and holidays and are expected to perform their duties efficiently and in accordance with health regulations.
- Basic verbal and written communication skills to convey complex ideas and concepts to students.
- Ability to prepare and serve meals and snacks in compliance with approved menus provided by a Registered Dietitian.
- Familiarity with USDA meal requirements for children in terms of portion size and nutritional content.
- Basic knowledge of child nutrition including managing good allergies and dietary restrictions.
- Basic knowledge of how to perform simple arithmetic operations such as working with fractions percentages and ratios.
- Basic knowledge of interpreting technical data writing diverse documents and leading group conversations.
- Ability to prepare meals snacks and other food items according to the established menus and health guidelines.
- Ability to maintain proper hygiene and cleanliness in food preparation areas including regular cleaning of kitchen equipment countertops stove refrigerator and garbage cans.
- Ability to manage food inventory including keeping an accurate count of supplies submitting monthly reports to the Health Coordinator and requesting approval for any menu changes.
- Ensuring the welfare health and safety of all children during mealtimes including maintaining an accessible file for children with food allergies.
- Supporting other staff by occasionally cleaning toys relieving staff for breaks and maintaining overall kitchen cleanliness and sanitation.
- Completing First Aid and Infant CPR training as scheduled.
- Maintaining clear communications with the supervisor and parents regarding food-related issues or concerns.
- Ability to be on a flexible schedule including weekends and holidays and perform duties efficiently and in accordance with health regulations.
- Must complete First Aid and Infant CPR training as required.
- Ability to lift and move kitchen supplies and equipment as needed.
- Capability to stand for extended periods during food preparation.
- Must always demonstrate proper hygiene in food preparation.
- Willingness to perform related duties as assigned.
- Selected candidates must verify experience and highest degree held.
- The Tennessee School of the Blind is a non-smoking facility in its entirety.
- The selected candidates must comply with the State of Tennessee Employee Drug-Free Workplace Policy and other policies.
- Selected candidates will be required to submit to and pass a TBI/FBI background check to include Tennessee Federal criminal history checks child abuse records employment verification and professional/personal reference checks (Please note due to the position being at a school any discrepancies in the background check or fingerprinting report will result in being disqualified from consideration for the position).
- High School Diploma or equivalent
- Experience in food preparation particularly in a childcare or early childhood education setting is preferred.
- Weekly Pay/Comparable Wages
- Major Medical Insurance
- Indemnity Medical Dental and Vision Insurance
- Term Life Insurance and Short-Term Disability
- Click on Apply Now and complete the process.
- This job closes on 7/3/26(or when the positions are filled) and will no longer accept resumes after this date.
Required Experience:
IC
About Company
We Find Qualified Workers that Get the Job Done Take the Worry Out of Your Staffing Schedule a Meeting Fill Jobs Meet Deadlines Delight Your Customers Are You Tired of Being Short Staffed? Finding employees is hard, finding qualified employees is even harder. Without the right candida ... View more