Cook | St. Cloud Hospital Nutrition Team

CentraCare

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profile Job Location:

Saint Cloud, FL - USA

profile Hourly Salary: $ 17 - 26
Posted on: 13 days ago
Vacancies: 1 Vacancy

Department:

Operations

Job Summary

Description

CentraCare is looking to our community for experienced cooks interested in joining our Hospital Nutrition team!

Our Cooks prepare meals for hospital patients guests employees and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards ensuring patient and safety protocols are followed and demonstrating Family Centered Care principles in interactions with patients their families guests and colleagues.

We are looking for experienced (Restaurant or Care Center/Hospital) cooks only. Please designate your available hours when applying to better help us find a position that fits with your availability.

Schedule

  • Part-time 40-48 hours every two weeks.

    • Day shifts 9:30 am - 6pm 40 hours per two weeks

    • Eve shifts 2 pm - 10:30 pm 48 hours per two weeks

  • Full-time shifts may be available best pathway is to start with part-time.

  • Every second or third weekend and rotating holidays required

Pay and Benefits

  • Starting pay begins at $20.82 per hour and increases with experience

  • Pay range: $17.28 - $26.54 per hour

  • Earn extra pay for working weekend/holiday shifts

  • Earn extra pay on hours worked (minimum 4) between 3p and 11p.

  • Full or Part-time benefits; medical dental PTO retirement employee discounts and more!

  • Visit our Benefits CentraCarepage for more information!

Qualifications

  • High School Diploma or GED

  • In lieu of post high school training one year cooking or related experience in our hospital or similar institution restaurant or catering production will be accepted.

  • Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

    • Can beServSafe or TAP Series within 1 1/2 Yrs Required

  • Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred

  • Technical or cooking school certificates. preferred

  • Knowledge of sanitation and HACCP preferred

  • Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals.

  • Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals. Ability to compute rate ratio and percent.

  • Ability to apply common sense understanding to carry out instructions furnished in written oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


CentraCare has made a commitment to diversity in its workforce. All individuals including but not limited to individuals with disabilities are encouraged to apply. CentraCare is an EEO/AA employer.




Required Experience:

IC

DescriptionCentraCare is looking to our community for experienced cooks interested in joining our Hospital Nutrition team! Our Cooks prepare meals for hospital patients guests employees and catered events following standardized recipes and established policies. The role involves adhering to Customer...
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St. Cloud State is a leading comprehensive public university in the Upper Midwest of the United States, delivering active and applied learning via direct access to professors, local businesses and industry leaders. More than 16,400 students and more than 109,000 alumni call themselves ... View more

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