Summer Cashier (Internal Applicants Only)

TITLE: Summer - FOOD SERVICE CASHIER

SCHEDULE:June 1st - July 31st 2026

EVALUATION:

Performance will be evaluated by the Food Service Manager.

SUPERVISION RECEIVED AND EXERCISED:

Supervised by the Food Service Manager. Exercises no supervisory duties.

QUALIFICATIONS:

1. High school diploma or equivalent.
2. Must successfully complete WINSNAP training and function as a sub cashier at various sites.
3. Must have or be able to obtain a current Maricopa County food handlers certificate.
4. Ability to work independently.
5. Possess excellent customer service skills.
6. Ability to operate a computer standard office machines and work-related equipment.
7. Ability to work cooperatively with administrators teachers and students.
8. Ability to balance monies and reports.
9. Ability to organize work to meet a time schedule.

Ability to walk stand bend stoop reach and lift up to 40 lbs.

PERFORMANCE RESPONSIBILITIES:

Responsibilities shall include but not be limited to the following:

1. Receives and deposits monies into student accounts gives correct change.
2. Understands procedures and operates point of sale meal program software (WINSNAP).
3. Balances and prepares daily deposit.
4. Prepares daily and monthly reports of cash received and meals sold.
5. Maintains accurate class lists and free/reduced verification lists.
6. Operates WINSNAP POS or cash register during meal service.
7. Assists with food preparation meal service and cleaning on a daily basis.
8. Operate a computer standard office machines and work-related equipment on a daily basis.
9. Communicates to parents staff and students with respect and courtesy at all times.
10. Organizes work to meet a time schedule and assist in catering duties.
11. Possess a working knowledge of proper cooking and serving temperatures to ensure food is safe for consumption.
12. Understands and applies safety-related precautions as outlined in MSDS.
13. Work is neat and orderly.
14. Operates as a team member of the kitchen at all times.
15. Knowledge of proper response required by current school crisis plan.
16. Lifts and moves items weighing up to 40 lbs. for example stock food items pushcarts and food cases.

Performs additional duties as assigned by the Food Service Manager.