Food and Beverage executive

Bengaluru - India

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Role Objective

To oversee the daily operations of the onsite corporate cafeteria and pantry services. This role ensures that thousands of employees are fed safely nutritiously and efficiently while managing third-party catering vendors and operational budgets.

Key Responsibilities

1. Vendor & Contract Management

Act as the primary point of contact for external catering partners.
Ensure vendors adhere to SLAs (Service Level Agreements) regarding food quality portion sizes and service timing.
Conduct monthly performance reviews and manage contract renewals or bidding processes.

2. Food Safety & Compliance (The Non-Negotiables)

Perform daily Floor Walks to inspect kitchen hygiene storage temperatures and food handling practices.
Ensure the facility meets all local health department codes and ISO 22000 (Food Safety Management) standards.
Manage food sample collection and lab testing protocols to prevent foodborne illness.

3. Menu Planning & Nutrition

Review weekly menus to ensure Menu Fatigue is avoided through variety and seasonal changes.
Promote Wellness Initiatives by ensuring healthy low-calorie and allergen-friendly options (Gluten-free Vegan etc.) are available.
Coordinate Theme Days or Pop-up food stalls to boost employee engagement.

4. Tech & Feedback Integration

Manage cafeteria feedback systems (Digital kiosks or apps) and close the loop on employee complaints within 24 hours.
Oversee Cashless Cafeteria systems and POS integration to minimize queue wait times during peak lunch hours (12:00 PM 2:00 PM).

5. Sustainability & Waste

Implement programs to reduce single-use plastics and food wastage.
Track Wet Waste vs. Dry Waste metrics and coordinate with CSR teams for composting or food donation programs.

Role Objective To oversee the daily operations of the onsite corporate cafeteria and pantry services. This role ensures that thousands of employees are fed safely nutritiously and efficiently while managing third-party catering vendors and operational budgets. Key Responsibilities 1. Vendor & Contra...