Food & Beverage Operations Manager
Share
Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Why work for Fairmont Pacific Rim
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
- A competitive salary starting from $95000.00 per annum
- The opportunity to be part of Fairmont Pacific Rims iconic Food & Beverage operation home to award-winning outlets including The Lobby Lounge & Raw Bar Botanist Restaurant In-Room Dining Cabana Bar and Banquets
- Hands-on leadership role within a dynamic high-volume Food & Beverage operation
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package including health paramedical dental vision life and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability charity and community engagement initiatives
- Access to world-class training leadership programs and career development opportunities across a global hospitality network
- Be part of a dynamic diverse team in a stunning luxury environment where no two days are the same
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
- The chance to create meaningful experiences for both guests and colleagues making a lasting impact on culture and performance
- Distinctly West Coast the hotel delivers unique guest experiences through creativity artistry and elevated hospitality while remaining at the forefront of art music and fashion programming in the city
What you will be doing:
- Oversee daily Food & Beverage operations across all outlets ensuring smooth execution and alignment with brand standards
- Support Outlet Managers and Supervisors through hands-on leadership coaching and operational guidance
- Monitor service quality guest feedback and satisfaction metrics implementing corrective actions as required
- Assist with scheduling labor management and payroll accuracy to meet business and productivity targets
- Support inventory management operating par levels and purchasing controls
- Ensure compliance with health safety sanitation and brand standards across all outlets
- Conduct regular outlet walk-throughs and audits to maintain quality cleanliness and atmosphere
- Support onboarding training and ongoing development of colleagues
- Collaborate with Culinary Stewarding and other departments to ensure seamless operations
- Communicate daily priorities business levels and operational updates to outlet leadership teams
- Assist in executing promotions events and special initiatives
- Other duties assigned
Qualifications :
Your experience and skills include:
- Degree or Diploma in Hospitality Management and/or Food & Beverage Management preferred
- Minimum 35 years of leadership experience in Food & Beverage operations preferably within a luxury or upscale hotel environment
- Experience supporting multiple outlets and high-volume operations
- Strong organizational communication and leadership skills
- Ability to work effectively in a fast-paced diverse environment
- Proficiency with systems such as Micros Avero and Microsoft Office or similar platforms an asset
- Flexible availability including evenings weekends and holidays
- Experience in a luxury hotel or Forbes-rated environment considered an asset
Additional Information :
Your team and working environment:
You will work closely with the Director of Food & Beverage Outlet Managers Culinary leaders and Supervisors supporting frontline teams across all Food & Beverage operations. Together you will ensure consistent service standards operational efficiency and a positive engaging workplace culture.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS #GREATPLACETOWORK
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
