Head Breakfast Chef

Head Breakfast Chef Residence Inn

Are you a passionate culinary professional who takes pride in starting peoples days off rightWerelooking for a talented and driven Head Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence Inn Edinburgh.

In this roleyoullbe at the heart of our kitchen overseeing food preparation and presentationmaintainingthe highest standards of quality and sanitation and inspiring a creativity and consistency to every plate ensuring our guests begin each day feeling genuinely taken care of.

About the Role

Wedlove for you to come and meet our hiring manager at the hotel if after readingthisyoureinterested pleasedonthesitate to get in touch.

This is a40 hours per weekbreakfast chef position paying14.17 per hour with typical shift patterns running06:0014:30 any day of the week.

Residence Inn Edinburgh offers a complimentary buffet breakfast for all guests served07:0010:00 Monday to Fridayand07:0011:00 on weekends bank holidays and every day throughout August.

At Marriott guest satisfaction is at the core of everything we do. Breakfast is our one opportunity to make a meaningful food and beverage impression on our guests and because of that our kitchen team are a passionate motivated group who take real pride in the quality presentation and offering they deliver each morning.

Once trained and settled inyoullbe expected to confidently take ownership of:

• Lead daily kitchen operations and guide a skilled team of cooks

• Rota design shiftassignmentsand timesheet approval

• Food orderinginventoryand PAR stock controls

• Opening the kitchen andmaintainingthe flow of hot and cold breakfast items throughout service

• Prepare and oversee high-quality breakfast offerings with an eye for taste and presentation

• Enforcinghigh standardsof food safety hygiene foodstorageand allergen awareness

• Log and record keeping food safety audits and chemical controls

• Post-service kitchen cleaning and food preparation for the following day

• Closing the kitchen

• Collaborate with front-of-house teams to deliver seamless guest experiences

After 90 days further opportunities for on-the-job development openincluding curating and enhancing the breakfastexperienceandjoining our Associate Relations Committee to help drive sustainability and food waste initiatives.

Youllwork as part of a rotational rota team alongside the department leader covering shifts across any day of the week.

This could be the beginning of a long rewarding career with the worlds largest hotel company. We actively encourage progression and development and we ask all our associates to be open about their goals so we can support them every step of the way.

What Were Looking For

• 4 years of culinary experience (or 2 years with a degree in Culinary Arts or Hospitality Management)

• Strong leadership and organisational skills including experience with scheduling and planning

• A positive team-first attitude

• A genuine passion for food quality and guest satisfaction

Why Youll Love WorkingWithUs

At Residence Inn Edinburgh our culture is our biggestperk. We recognisegreat work celebrate success and make sure you feel valued every day in our close-knit team.

Benefits & Wellbeing

• Use of the Hotel Gym

• BenefitHubAccess: Worlds largest selection of retail discounts

• Wisdom Wellbeing: 24/7 support for you and your family

Travel & Dining Perks

• Marriott Associate Rates and discounts for friends and family

• 20% off at Marriott F&B restaurants

Ifyoureready to bring energy andexpertiseto a role where your work truly makes an impression every single morningwedlove to hear from you.