Line Cooks Club de Golf Rosemere Fontainebleau

Quebec - Canada

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

Club de Golf Rosemere Fontainebleau is hiring!

Line Cooks

As a Line Cook you play a key role in delivering an exceptional dining experience for our members and guests. You will be responsible for preparing high-quality menu items with consistency maintaining a clean and organized workstation and supporting overall kitchen operations.

Requirements:

Work in a fast safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
Comply with kitchen procedures recipe and prep sheets cleaning schedules and all other duties required to work in an efficient kitchen.
Assist as required with receiving deliveries and checking for product quality quantity and price.
Maintain efficient stock controlling methods for all kitchen-related products specifically towards maintaining shelf life stock rotating to avoid wastage and spoilage.
Maintain all food items at the approved temperature to prevent contamination or health risks
React in a confident attentive polite and calm manner.

QUALIFICATIONS:

Minimum 1 year experience in food and beverage operations.
Experience cooking on the line essential.
Experience with kitchen prep essential.
Positive attitude and ability to work in a team setting.
Ability to work in a fast-paced environment.
Dedicated to a high level and standardof food quality.
Highly creative and motivated.
Excellent communication and customer service skills.
Strong organizational skills.

Additional Details

This is a seasonal position.
Must have full-time availability.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Club de Golf Rosemere Fontainebleau is hiring!Line CooksAs a Line Cook you play a key role in delivering an exceptional dining experience for our members and guests. You will be responsible for preparing high-quality menu items with consistency maintaining a clean and organized workstation and suppo...