Trainee Pastry
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will get immersed in Marriotts culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management youll be better prepared to pursue opportunities post graduation. Heres to exploring kickstarting your dream career and joining us on your journey!
JOB SUMMARY
To prepare food in accordance with Marriott Standard of food quality presentation and sanitation.
DUTIES AND RESPONSIBILITIES
- Take work order and instructions from Chef-de-partie.
- Guide and show the junior in the pastry production coffee break buffet set up and function set up.
- Making sure all daily functions seminar coffee break are in time (half an hour before the function time.)
- Make sure all kept item must have date and labelled.
- Check all buffet set up in café are done correctly (name tags clean standard decoration on cake) daily in breakfast hi-tea lunch and dinner.
- All production receipes and methods must be followed correctly.
- Prepare room service amenity.
- Check on all a la carte stock available fresh date and labelled.
- Work closely with Pastry Chef on the 39 points checklist.
- Check on goods send in by outside supplier make sure goods are acceptable (Quality Control)
- Any other duties as may be assigned from time to time.
Marriott International is the worlds largest hotel company with more brands more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So we ask where will your journey take you
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At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Intern
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
