Food Preparation Experience Jobs in Singapore

What are we looking forA Reservations cum Sales Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for delivering great cus...

Accor is in a partnership with one of the worlds leading airlines to manage lounge operations at Changi Airport. We are seeking Passenger Relations Officers to join our this role you will be responsible for:Delivering exceptional customer service by ensuring guests enjoy a comfortable and memorable...

Job DescriptionPROCESS ENGINEERCulinary products Plant-Based & Alternative Protein ManufacturingLocation: Biopolis SingaporeWorking Hours: Flexible part-time Monday to Friday (with flexibility to support trials and production scale-up)Overview The Process Engineer plays a key role in culinary produc...

DescriptionJOB SUMMARYResponsible for the operation of the club lounge ensuring that the highest levels of hospitality and service are provided. Areas of responsibility include guest and employee engagement and human resources. Represents property management in resolving any guest or property relate...

The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore leading the outlets additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality...

Payroll and OvertimeEnsure accurate and timely monthly payroll processing for all employees.Validate and process overtime claims in accordance with company policies and statutory regulations.Coordinate with line managers and departments to verify overtime submissions.Maintain payroll records and ens...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion arrangement and food garnish.Maintain food logs.Monitor the quality and quantity of food th...

DescriptionDuties & ResponsibilitiesPrepare food in accordance with portion and quality standards specified in recipes.Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budgetProvides support on daily operations and mise en placeEsta...

DescriptionYOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare production for daily usage...

DescriptionJOB SUMMARYTo prepare food in accordance with Marriott Standard of food quality presentation and sanitation.DUTIES AND RESPONSIBILITIESEssential Functions:Prepare all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes pro...