Talent Pool Executive Chef B&I
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Job Location:
Cape Town - South Africa
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- All aspects of purchasing food preparation and presentation.
- Menu design planning and implementation.
- Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure.
- Sound understanding of food costing.
- Prepared to assist in other units as required.
- Maintain complete control of the kitchen at all times.
- Spot problems and resolve them quickly and efficiently.
- Charged with maximizing the productivity of the kitchen staff as well as managing a team of kitchen staff
- Ensure that quality culinary dishes are served on schedule and the approving of all prepared food items that leave his or her kitchen.
- Produce menus which demonstrate flair imagination and an upmarket awareness that meets customer needs and VIP function preferences.
- High levels of food quality and presentation reflecting traditional and modern cuisine.
- Monitor and manage a cost-effective production process reflecting best practices.
- Monitor and manage hygiene standard and status in all kitchens - 90 % external audit.
- Maintain and manage HACCAP standard of complex /food sample management.
- Ensure the compliance of Health and Safety standards on the complex.
- Promote and ensure a safe working environment to guests and staff
- Maintain all GMPs and QA documents and best practices.
- Controls such as weekly stock takes/stock rotation /par stock levels to be maintained.
- Portion control /Reduce Pilferage/Losses /Batch cooking system in place.
- Ensure a consistent Food and Beverage COS are maintained and Improved.
- Attend nominated Courses for personal development and growth.
- Stay abreast with food trends.
- Maintain a high standard of function presentation and skill.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
