Culinary Experience Jobs in South Africa

IntroductionGuardrisk is the undisputed market leader in cell captive insurance and risk solutions. We are renowned for our innovative approach to cell captive structures and other alternative risk transfer solutions for our clients. Guardrisk offers clients custom designed cover and is registered i...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

Salary: 29588 with progression to 31236 per annumNewcastle University is a great place to work with excellent benefits. We have a generous holiday package; plus the opportunity to buy more great pension schemes and a number of health and wellbeing initiatives to support you.Closing Date: 26 March 20...

Duties & ResponsibilitiesCulinary Leadership and StandardsProvide overall culinary leadership across multiple sites within the regionSet implement and maintain TSAfrika culinary standards recipes and presentation guidelinesDrive consistency in food quality taste portion control and service delivery...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

Ready to become the ultimate guardian of data chaosImagine stepping into a role where youre the funky maestro conducting a symphony of pristine sparkling-clean data streams zapping duplicates banishing inconsistencies and making sure every byte dances to the tune of rock-solid governance. No more m...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Duties & ResponsibilitiesPreparation of high level quality meals fast foods and sandwiches for branded outletsMaintain high hygiene and cleaning standardsAssist with stock-takes at the unitMaintain excellent customer relationshipsAssures that warm sincere contact is established with all customersCon...

Position Overview Our client is seeking an experienced Kitchen Manager to lead and manage the entire back-of-house (BOH) operation. The ideal candidate is a culinary leader with strong organizational skills a deep commitment to food safety and quality and the ability to inspire a team to deliver con...

As the Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintainin...

Duties & ResponsibilitiesPreparation of high level quality meals fast foods and sandwiches for branded outletsMaintain high hygiene and cleaning standardsAssist with stock-takes at the unitMaintain excellent customer relationshipsAssures that warm sincere contact is established with all customersCon...

Duties & ResponsibilitiesLead and manage daily kitchen operationsPlan menus that align with client needs budgets and TsAfrika standards.Oversee food preparation presentation and portion controlMaintain high standards of hygiene safety and quality compliance.Manage stock food cost and wastage in line...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

Hire Resolves client is currently seeking a Hospitality Administrator to join their team in the hospitality industry. As a Hospitality Administrator you will be responsible for providing administrative support to ensure the smooth operations of our clients in the hospitality sector. You will assist...

IntroductionPOSITION: National Director - Hotel and HospitalityINDUSTRY: HospitalitySALARIES: Up to R2mil p/a AREA: Johannesburg Gauteng SEND: napDuties & ResponsibilitiesCollaborate with the CEO to set operational strategiesDirect day-to-day operations ensuring...

Head Chef:Our Client is seeking a dynamic and experienced Head Chef to lead the culinary operations of a unique hospitality venue in Plettenberg Bay.This venue combines a fine-dining restaurant craft brewery boutique hotel cocktail bar bakery wine shop organic kitchen garden and nursery and regularl...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

Executive Chef (JB5909)Live-In Remote Wilderness ReserveLocation: Northern CapeSalary: R50 000 per month negotiableBenefits include: Medical Aid Pension Accommodation utilties and more.Employment Type: Permanent on-site at the reserveIn this extraordinary environment the wilderness sets the stage b...