Executive Steward
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Job Location:
Chandler, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Essential Job Functions:
Responsible for planning andpreparation ofannual budget and capital expense requests.
Prepare weekly work schedules for all stewarding personnel.
Establish and conduct training programs for stewarding personnel.
Encouragescross training.
Preparesemployeefor promotion.
Maintainrecordsrequiredfor the efficient operation of the department.
Maintain approved labor costs.
Counselguideand instruct personnel in the proper performance of their duties.
Mustbe willing to work long hours.
Must be able to work closely with all phases of management.
Must have an understanding of pest elimination.
Train develop and lead stewarding staff using Get Guide and Root for Me concepts.
Interviews and selects employees
Conducts Performance Reviews and makes or recommends wage increase andpromotions.
Handles employees complaints or grievances
Recommends disciplinary action or disciplines employees
Monitors department legal compliance with federal state and gaming laws Worka flexible schedule including weekends evening and holidays.
Physical Mental & EnvironmentalDemands:
Must be able to maneuver and work inside kitchen area sometimes in heatin excess of130 degrees or coldin excess of0 degrees.
Must be able to stoop bend kneel crouch reach push and pull while performing kitchen duties.
Must be able to respond calmly and make rational decisions when handling guests and employee conflicts.
Must be able to remain calm in stressful situations.
Must be able tolift upto 75lbs.
Must be able to push and pull carts weighing up to 200lbs.
Must be able to respond to visual and aural cues.
Must be able tooperateall kitchen equipment and machinery.
Must be able to tolerate areascontainingdust loudnoisesand bright lights.
Must be able to read write speak and understand English.
Must be able to work in areascontainingsecondhand smoke dust loudnoisesand bright lights.
Responsibilities
Physical Mental & EnvironmentalDemands:
Must be able to maneuver and work inside kitchen area sometimes in heatin excess of130 degrees or coldin excess of0 degrees.
Must be able to stoop bend kneel crouch reach push and pull while performing kitchen duties.
Must be able to respond calmly and make rational decisions when handling guests and employee conflicts.
Must be able to remain calm in stressful situations.
Must be able tolift upto 75lbs.
Must be able to push and pull carts weighing up to 200lbs.
Must be able to respond to visual and aural cues.
Must be able tooperateall kitchen equipment and machinery.
Must be able to tolerate areascontainingdust loudnoisesand bright lights.
Must be able to read write speak and understand English.
Must be able to work in areascontainingsecondhand smoke dust loudnoisesand bright lights.
Qualifications
Qualifications:
Preferred three years of steward of kitchen or steward or related janitorial experience with one year in multi-unit and one year in and two years in supervision a working knowledge of sanitation requirements.
Able and willing to read write speak and understand English.
Bilingual in Spanish preferred.
Working knowledge of sanitation management.
Knowledge of P & L statements and budget.
Must be computer literate.
Ability to administer
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!
